Ingredient/ Origin Wild-caught Pacific salmon United States, Alaska Garbanzo Beans (Chickpeas) United States, North Dakota Whitefish Meal United States, Alaska Field Peas United States, North Dakota, South Dakota, Nebraska / Canada, Manitoba Herring Meal Mexico Red Lentils Canada, Saskatchewan / United States, North Dakota Coconut Oil Philippines / Indonesia Green Lentils Canada, Saskatchewan / United States, North Dakota Coconut Meal Papau New Guinea Pumpkin United States, New Mexico, North Carolina, Missouri Natural Flavor (yeast) United States, Missouri Carrots United States, California Sunflower Oil United States, Minnesota Apples United States, Wisconsin Salt United States, Kansas, Utah Cranberries United States, Wisconsin Flaxseed United States, North Dakota, Washington, Idaho, Montana / Canada, Alberta, Saskatchewan, Manitoba Dried Chicory Root Belgium Vitamin E Supplement Spain Vitamin A Supplement Denmark / Poland Niacin Supplement Poland D-calcium Pantothenate Poland Riboflavin Supplement Poland Thiamine Mononitrate Poland Vitamin B12 Supplement Poland Pyridoxine Hydrochloride Poland Folic Acid Poland Salmon Oil Norway Sun Cured Alfalfa United States, Nebraska Dicalcium Phosphate United States, Iowa Choline Chloride United States, Missouri Zinc Proteinate United States, Illinois Iron Proteinate United States, Illinois Copper Proteinate United States, Illinois Manganese Proteinate United States, Illinois Selenium Yeast United States, Illinois Calcium Iodate United States, Illinois / Canada, Ontario Taurine Japan Mixed Tocopherols (a natural preservative) United States, Iowa Cinnamon Vietnam Turmeric India Rosemary Extract United States, Iowa
